Hotel Veduta, Cinuos-chel

There are more than two reasons to come to us

The renowned gastro guide Graubünden geht aus named two good reasons to stay with us: our homemade Capuns and the wild game dishes from our own hunt. Absolutely right, but don’t forget our facility in the middle of a wonderful mountain landscape, the diverse possibilities for activities of all kinds in all seasons, and our very personal service.

The Hotel Veduta in Graubünden geht aus:

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Host Gudi Campell with his family

Officially, my name is Gudench, but I like to be called Gudi by my guests. I grew up in Cinuos-chel and, as the third generation of hosts, I run Veduta, our cozy little hotel and restaurant, with my wife Sabrina. In addition to everyday life as a host, I enjoy my time as a hunter and ski instructor. My wife, Sabrina, cares for the well-being of our guests here in the house.

Come to us! I would be happy to tell you more about life in the mountains!

The profile in Tages Anzeiger:


Our team is looking forward to seeing you!

Gudi Campell


Sabrina Campell


Sandra Brunschwiler

Reception and administration

Luis Miranda

Head Chef

Isabel La Rocha

Service & Kitchen

Milena Baumann

Chef de Service




Housekeeping & Kitchen


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