The renowned gastro guide Graubünden geht aus named two good reasons to stay with us: our homemade Capuns and the wild game dishes from our own hunt. Absolutely right, but don’t forget our facility in the middle of a wonderful mountain landscape, the diverse possibilities for activities of all kinds in all seasons, and our very personal service.
Officially, my name is Gudench, but I like to be called Gudi by my guests. I grew up in Cinuos-chel and, as the third generation of hosts, I run Veduta, our cozy little hotel and restaurant, with my wife Sabrina. In addition to everyday life as a host, I enjoy my time as a hunter and ski instructor. My wife, Sabrina, cares for the well-being of our guests here in the house.
Come to us! I would be happy to tell you more about life in the mountains!
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